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White Chicken Chili

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Ingredients
  

  • 4 boneless chicken breasts cooked and cubed
  • OR 1 bag bag of Tyson grilled chicken strips, chopped
  • 5 cans Navy beans don't drain
  • 1 med. onion, diced
  • 3/4 cup chicken broth
  • 2 cups half and half
  • 1/4 cup self rising flour
  • 8 TBSP butter divided
  • 1 1/2 tsp cumin
  • 1 1/2 tsp salt
  • 1 tsp chili powder
  • 1 tsp white pepper black pepper is fine
  • 1 tsp Tabasco sauce
  • 8 oz monterey jack cheese, shredded

Instructions
 

  • Saute onion in 2 TBLS butter and set aside.
  • In large pot, melt remaining 6 TBLS butter.
  • Slowly whisk in four until smooth and cook 2 minutes, stirring constantly.
  • Add chicken broth and whisk until smooth.
  • Whisk in half and half and all spices.
  • Cook on medium until thick.
  • Add chicken, beans, onions, and cheese.
  • Heat about 20 minutes.