Pumpkin Bars
Ingredients
- 2 cups flour may substitute with gluten free flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp pumpkin spice
- 2 cups sugar
- 1 cup oil
- 4 eggs
- 20 oz pumpkin
- 3 oz cream cheese softened
- 6 TBLS butter softened
- 1 tsp vanilla
- 2 cups powdered sugar
- 1 tsp milk
Instructions
- Combine all ingredients above through the pumpkin and mix thoroughly.
- Pour into a greased bar pan.
- Bake at 350 degrees for 20-25 minutes.
- Frost when cooled.
- Frosting: Beat all ingredients (cream cheese, butter, vanilla, powdered sugar, and milk) until smooth. Spread over cooled bars.