Esta's Cranberry Salsa
A sweet and spicy holiday must have appetizer
Ingredients
- 12 oz uncooked, fresh cranberries
- 1/4 cup green onions
- 1-2 fresh jalapenos
- 2 TBLS cilantro
- 3/4 cup sugar
- 1 TBLS lemon juice
- 1/8 tsp salt
- 16 oz cream cheese (whipped)
Instructions
- Use hand food chopper to chop cranberries. (not ideal to use food processor)
- Chop green onion, jalapeno peppers, and cilantro. Add to chopped cranberries.
- Add sugar, lemon juice and salt and stir gently.
- Cover and refrigerate overnight.
- Strain extra liquid before pouring cranberry salsa over cream cheese.
- Spread over Ritz crackers or Wheat Thins and enjoy!